Organic certification ensures the generation of a product, under processes in accordance with ecological and / or environmental standards, from the field to the market. In other words, organic certification guarantees the traceability of a product, generated under organic and sustainable production schemes.

Organic certification for agricultural products, livestock, wild collection, inputs for organic agriculture, under the EU 834/2007 - EU 889/2008 standards for the European market. The European organic certification is based on the Organic Production Standards: EU 834/2007 - EU 889/2008, created by the European Economic Community. This certificate is necessary for clients who want to export their organic production to Europe, even if they have certificates for other countries.

FDA is responsible for protecting public health by guaranteeing the safety and effectiveness of medicines for humans and animals, biological products, and medical devices, the food supply of the United States, cosmetics, and products that emit radiation. In other words, your global commitment initiative ensures the quality and safety of the products before reaching the United States.

It is a management system in which food safety is addressed through the identification, analysis and control of physical, chemical, biological hazards and lately radiological hazards, from raw materials, the manufacturing process stages to distribution and consumption of the finished product. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical harm to food safety.